Italian Bread Workshop with Chef Mathis 

August 25

12:00–2:30 PM or 4:00–6:30 PM (choose one session only)

What you’ll learn:

• Schiacciata Bread

• Homemade Pesto

• Cream Filling

• Different fillings & toppings

Use chef-prepared dough during the workshop and prepare your own dough to take home and bake later.

Important Information:

Students will work individually. If registrations exceed 8 participants, some tables and dough mixing may be shared.

Ages 15+ only

Workshop conducted in English, with recipes provided in Arabic

Limited seats — book early!