📅 Date: 24 July 2025

🕐 Time: Two Sessions Available

• Morning Session: 10:00 AM – 12:30 PM
• Afternoon Session: 2:30 PM – 5:00 PM

Join Chef Mathis David for a fully hands-on macaron workshop focused on mastering the Italian meringue technique. In this detailed session, you'll learn how to create elegant, bakery-style macarons with precision and consistency.

What You’ll Learn:

• How to prepare macaron batter using the Italian meringue method
• Techniques for macaronage, piping, resting, and baking
• Creating and assembling two flavor profiles:
  • Raspberry macarons
  • Pistachio macarons

Workshop Format:

Note: If the class exceeds 7 participants, attendees will work in pairs per table. 

However, each participant will complete their products individually.

Whether you're a beginner or looking to refine your skills, this workshop offers a complete introduction to professional macaron techniques.

Reserve your preferred session – Seats are limited for each time slot.