📅 Date: 21 August

🕒 Time: 10:00 AM – 4:00 PM

Master the art of soft, fluffy breads in this full-day hands-on workshop designed for bread lovers and baking enthusiasts!

What You’ll Learn:

• Burger buns
• Potato buns
• Toast bread
• Baguette viennoise (soft French-style baguette)

Workshop Format

This is a partially hands-on workshop. You’ll start by watching live demonstrations of the core techniques, followed by a guided hands-on session where you’ll apply what you've learned under the supervision of our chef.

➡️ Note: If the class exceeds 7 participants, tables may be shared, but each participant will complete their own project.

Whether you're a beginner or looking to sharpen your skills, you’ll leave the workshop with valuable knowledge, practical experience, and your own creation to take home.

🎟 Reserve Your Spot – Limited Seats Available!