Sourdough Workshop (2 Days) — By Chef Mathis David

📅 January 14–15

🕛 12:00 PM – 4:30 PM

What You Will Learn

• Creating sourdough from scratch (demo only)

• Feeding and maintaining active sourdough (explanation + demo)

• Baking sourdough bread using the stretch-and-fold technique

• Making French baguette

• Making Countryside baguette

Notes

• Participants will work individually.

• If more than 9 participants register, some participants may share a table and mix dough together.

Refund & Cancellation Policy

• Participants may cancel their registration at any time; however, all cancellations are non-refundable.

• The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.

• In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund, subject to review and approval by the Academy.