Pizza Workshop (Neapolitan with Sourdough & Yeast)

12:00–2:30 PM or 4:00–6:30 PM (choose one session only)

What you’ll learn:

 •     Neapolitan Pizza

•     Healthy Multi-Cereal Pizza 

•     How to prepare and ferment pizza dough

•     How to stretch and shape pizza like a professional

•     Different pizza toppings and combinations

•     How to maintain and keep your sourdough starter alive

Important Information:

Tables may be shared if registrations exceed 8

Ages 15+ only

​ ​ ​ ​' Licensed by the Public Authority for Applied Education and Training (PAAET), State of Kuwait'

Workshop conducted in English, with recipes provided in Arabic

Limited seats — book early!